Wednesday, September 29, 2010

Dutch Oven Lasagna

This Dutch oven lasagna recipe will make you King or Queen of the campground in four easy steps or your money back! And that is an offer you can take to the bank! Seriously team, it's REALLY tasty.


Dutch Oven Lasagna

4 cups spaghetti sauce 
1 cup shredded mozzarella cheese 
2 1/2 cups of ricotta cheese 
1/2 cup grated parmesan cheese 
1 Tbsp dried oregano 
2 Tbsp basil 
13 cooked lasagna noodles salt to taste

1. Mix ricotta cheese, parmesan, oregano and basil together, set aside. 

2. Layer spaghetti sauce, lasagna noodles and cheese mixture until Dutch oven is full. 

3.Top with remaining spaghetti sauce and mozzarella cheese. Salt to taste.

4.Put the lid on the Dutch oven and cook the lasagna, using 12 briquets on the bottom and 12 on the top. Cook for about 45 minutes. Check and see if the cheese is brown around the edges and bubbly.

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