Ingredients:1 cup dark chocolate
1/2 cup butter
8 eggs
3/4 cup sugar
1 cup flour
Directions:
Melt the chocolate and butter together completely. Beat sugar an eggs in a separate bowl. Gently add the chocolate mixture to the egg and sugar mixture. Gradually beat in flour. Pour into a greased and floured ramekin. Refrigerate for an hour. Bake 10-15 minutes at 375; until the top begins to crack. Sprinkle with powdered sugar. Serve when warm with vanilla bean ice cream.
This recipe is featured in book 4: CHEF SEAN AND THE HUNT
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